When it comes to quintessential breakfast foods in Alaska, few can rival the fame and allure of sourdough pancakes. Sourdough pancakes are eggless and oil-less. They are quick and easy to prepare and add variety to any Sunday brunch.
The history of sourdough in Alaska dates back over 150 years to the Gold Rush era when it spread throughout the state alongside mining exploration. This camp food was a boon for prospectors, as it was easy to carry and could be replenished with just water and flour. Prospectors would go to great lengths to protect their sourdough starters, even sleeping with them or keeping them close to their bodies to prevent freezing. Instead of baking intricate sourdough bread in ovens, they relied on simple methods over an open flame, using water, sugar, salt, and sometimes baking soda or powder to feed and expand their starters. You can just imagine how these hardworking miners, who did not bathe regularly and carried sourdough in their pockets, might have smelled.
Pancakes are a staple for breakfast or brunch staple. The addition of sourdough enhances the flavor and makes them even more delightful. Whether enjoyed straight from the cast iron pan or on the griddle with a generous slather of butter and some fresh fruit, they never fail to impress. The best part is that pancakes are incredibly easy to make, utilizing discarded sourdough or unfed starter.
Alaska's sourdough pancakes hold a special place in the state's culinary heritage. Their humble origins and unique flavors make them a beloved breakfast staple. Whether you savor them for their historical significance or simply for their taste, sourdough pancakes can be enjoyed by all.
Sourdough starter is available in our shop. Enjoy our recipe for sourdough pancakes below.
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